Our menu

Hand-cut beef, egg yolk, capers, mustard

Thinly sliced beef, rocket, parmesan, olive oil

Goat cheese in a crisp crust, leaves, honey dressing

Porcini, cream, butter, toasted bread

Romaine, chicken, parmesan, croutons, caesar dressing

Young leaves, tomato, vinaigrette

Aged beef steak, purée, caramelised onion, jus

Sea bass fillet, butter sauce, mussels, fresh herbs

House pasta, beef ragù, grated parmesan

Creamy risotto, porcini, parmesan, young leaves

Duck breast, celeriac purée, red wine reduction

Glazed chocolate, chocolate sorbet, crisp praline

Vanilla, forest fruit, mint